Which Cream Cheese is Best for Cheesecake in India? Top 5 Brands Compared

If you live in India and baking has become your new passion, you surely couldn’t resist baking a cheesecake. As a beginner, it’s quite natural to be confused about which cream cheese is best for Cheesecake in India and whether it’s available in your neighbourhood or not.

But if you’ve ever tried making a cheesecake, you know one thing for sure—it all comes down to the cream cheese. The right cream cheese gives your cheesecake that smooth, rich, melt-in-the-mouth taste. The wrong one? It can make your cake grainy, too salty, or just plain disappointing.

Which Cream Cheese is Best for Cheesecake in India — *Peach-Caramel Cheesecake*

Although here you’re picking which cream cheesecake is best for Cheesecake in India, I would recommend you to try it this easy homemade cream cheese recipe. As I believe homemade is always better, fresher and healthier, and you can adjust the fat percentage according to your needs.

In this blog, we’ll help you pick the best cream cheese for cheesecake in India, for your next bake. We’ve compared top brands available in India, looking at their fat content, texture, price, and where you can buy them. Whether you’re baking for the first time or want to upgrade your recipe, this guide will make it easier.

Related:Types of Cheesecake Around the World: 15 Global Cheesecake Styles You Need to Try

What is Cream Cheese?

Homemade Cream Cheese for cheesecake — *Homemade Cream Cheese for Cheesecake*

Cream cheese is a soft, mild-flavoured cheese made from milk and cream. It’s smooth, spreadable, and has a slight tangy taste. You’ve probably seen it on bagels or used in dips, but for a cheesecake, as the name suggests, it is the essential ingredient.

What makes cream cheese special is its fat content. The fat gives your cheesecake that creamy texture and rich taste. If the fat is too low, your cake might turn out dry or crumbly. If it’s too high, it could taste too heavy. That’s why knowing the fat percentage of your cream cheese before using it helps achieve the perfect cheesecake texture.

In India, many local and imported brands now sell cream cheese. Some are perfect for baking, while others work better as a spread. Don’t worry—we’ve tested and researched to make it easy for you.

Which Cream Cheese is Best for Cheesecake in India?

Here’s a clear comparison table of the 5 best cream cheese for cheesecake in India:

Brand	Fat% % (Approx)	Price	Available At	Best For	Notes
Philadelphia	33–36%	₹500–₹700 / 226g	Amazon, Foodhall, Nature’s Basket	Classic cheesecakes, frostings	Imported. Premium taste and texture. Slightly expensive.
D’lecta	32%	₹350–₹450 / 200g	BigBasket, Amazon, Blinkit	Cheesecakes, spreads, dips	Indian brand. Great balance of taste and texture for baking.
Mooz	34%	₹280–₹350 / 150g	BigBasket, Amazon, Reliance Fresh	Cheesecakes, frostings	Creamy and rich. Slightly salty. Good consistency for baking.
Cremeitalia	32.2%	₹400–₹450 / 200g	Blinkit, Amazon, Modern Bazaar	Cheesecakes, bagel spreads	Smooth, tangy, and fresh. No added preservatives.
La Cremella	34–36% (75% on dry basis)	₹260 / 200g	BigBasket, some local gourmet stores	Cooking, dips, spreads (not ideal for classic cheesecakes)	Made from buffalo milk. Salty for desserts, better in savoury dishes.

Which Cream Cheese is Best for Cheesecake ( Each One Explained in Detailed)

1. Philadelphia Cream Cheese – The OG of Cream Cheese

If you’ve watched American recipes or shows, this is the one they always use. Philadelphia cream cheese is rich, smooth, and has the perfect tang. It melts beautifully in cheesecakes so for making classic New York Cheesecake, Philadelphia cheese is a must.

Why it works: It holds shape well and tastes just like store-bought cheesecakes abroad.
But… It’s costly because it is imported. Additionally, we can get only from the big stores like Amazon, so you will have to wait for a couple of days before making your favourite flavour of Cheesecake..
Best for: When you want that classic New York cheesecake taste.

2. D’lecta Cream Cheese – Budget-Friendly & Great Texture

This one is a favourite for home bakers in India, including me. D’lecta is smooth, easy to whip, and tastes mild (not too salty or tangy). The best part is it is always available on Blinkit, so I can get it in 10 minutes.

Why it works: Good texture, affordable, and Indian-made – so it’s fresher and easily available.
But… It’s slightly less rich than Philadelphia.
Best for: Baked cheesecakes, cream cheese frosting, and easy recipes.

3. Mooz Cream Cheese – Creamy but a Bit Salty

Mooz feels luxurious. It has a thick texture and rich taste, but sometimes it’s a bit salty. Honestly, I do not prefer it personally.

Why it works: Melts and whips well, so it gives great structure to cheesecakes.
But… You may need to adjust the sugar in desserts.
Best for: Dense cheesecakes, frostings, and savoury dips too.

4. Cremeitalia – Fresh, Mild & Natural

Cremeitalia is made from all-natural ingredients and has a very clean taste. It’s creamy, mildly tangy, and easy to spread. But while using it personally, I did not find any major difference between D’lecta and Cremeitalia except the price,

Why it works: No added preservatives, smooth finish, not overpowering in taste.
But… Slightly costlier than Mooz or D’lecta.
Best for: Lighter cheesecakes, spreads, and recipes that need gentle flavour.

5. La Cremella – Rich but Not Dessert-Friendly

La Cremella is thick, buttery, and made from buffalo milk. It has a very rich texture but is on the saltier side. To be honest, the review of La Cremella is based on users’ reviews I did not use it.

Why it works: Tastes amazing on savoury dishes like bagels, plates of pasta, or as a dip.
But… Not the best for classic sweet cheesecakes due to its saltiness.
Best for: Spreads, dips, and savoury cooking. Not ideal for sweet desserts.

FAQs for Which Cream Cheese is Best for Cheesecake In India

Q1- How much cream cheese do you need for a cheesecake?

Ans: Most classic cheesecake recipes need about 400–500 grams of cream cheese for a 6–8 inch cake. If you’re making a bigger one, just scale it up. Always check your recipe!

Q2- What percentage of fat is in cream cheese?

Ans: Good cream cheese for baking usually has around 30–35% fat. That fat is what gives cheesecake its rich, creamy texture. Less fat can make it taste flat or watery.

Q3- What will happen if I don’t have enough cream cheese?

Ans: Your cheesecake won’t set right. It might turn out soft, not creamy enough, or even taste a bit odd. If you’re short, you can try to make it at home, but flavor and texture may change a bit in comparison to store bought as different brands use different methods and ingredients.

Q4- My city doesn’t stock Philadelphia cream Cheese, what’s the closest Indian alternative?

Ans: Go for D’lecta. It’s creamy, easy to use, and gives you a pretty close result. Mooz works too, just adjust sugar a little because it’s slightly salty.