Thandai Mousse Recipe: A Creamy & Flavorful Holi Fusion Dessert

Holi celebrations are incomplete without the refreshing taste of Thandai! Today, we bring you vibrant and creamy Thandai Mousse recipe that perfectly blends the essence of Holi colors with a modern twist and rich flavors. This versatile dessert can be served in multiple ways, making it an absolute must-try for the festive season.

Related: Gujiya Baklava Recipe: The Best Holi Fusion Dessert (Indian & Turkish Sweet Delight!)

Let’s dive into the ingredients, step-by-step recipe, and expert tips to make this easy yet luxurious Holi dessert.

Thandai Powder Recipe

Ingredients:

• 1/2 cup almonds
• 1/4 cup cashews
• 1/4 cup pistachios
• 2 tbsp poppy seeds
• 2 tbsp melon seeds
• 10-12 black peppercorns
• 1 tbsp fennel seeds
• 1 tbsp cardamom powder
• 1 tsp saffron strands
• 1 tbsp dried rose petals
• 1/2 cup sugar (optional)

Step by Step Instructions:

1. Dry roast the almonds, cashews, pistachios, poppy seeds, and melon seeds for 2-3 minutes until fragrant.
2. Let them cool completely before blending.
3. Add the cooled ingredients to a blender along with black peppercorns, fennel seeds, cardamom powder, saffron, dried rose petals, and sugar.
4. Blend into a fine powder and store in an airtight container for up to 2 months.

 Thandai Mousse Recipe

Ingredients:

• 1 cup milk
• 2 tbsp Thandai powder (or liquid Thandai)
• 1 tbsp powdered sugar (adjust as per sweetness preference)
• 1 tbsp lemon juice
• 1 tsp unflavored gelatin (or agar-agar as a vegetarian substitute)
• 2 tbsp milk (for soaking gelatin)
• 1 cup whipped cream
• Dried rose petals and chopped pistachios (for garnish)

Step-by-Step Instructions

Step 1: Preparing the Gelatin Mixture

1. In a small bowl, add 2 tbsp milk and 1 tsp gelatin.
2. Mix well and let it bloom for 10-15 minutes. (If using agar-agar, follow the package instructions.)

Step 2: Preparing the Thandai Milk

1. Heat 1 cup milk in a pan over low flame.
2. Add 2 tbsp Thandai powder and mix well.
3. Stir continuously for about 5 minutes until the mixture thickens slightly.
4. Add 1 tbsp powdered sugar and stir until dissolved.
5. Once done, turn off the heat and strain the milk for a smooth texture.

Step 3: Mixing the Gelatin & Cooling the Mixture

1. Add the bloomed gelatin to the warm Thandai milk and mix well.
2. Stir continuously until the gelatin completely dissolves.
3. Allow the mixture to cool completely before moving to the next step.

Step 4: Combining with Whipped Cream

1. Once the mixture has cooled, add 1 tbsp lemon juice to balance the sweetness.
2. In a separate bowl, take 1 cup whipped cream.
3. Gently fold the cooled Thandai milk into the whipped cream using a cut-and-fold method. Avoid vigorous mixing to maintain the airy texture of the mousse.

Step 5: Assembling the Mousse

1. Transfer the mousse mixture into a piping bag for a neat presentation.
2. Pipe the mousse into serving glasses or use a spoon to fill them.
3. Garnish with dried rose petals and chopped pistachios for a festive touch.

Pro Tips:

• You can also garnish with mini Gulab Jamuns for an extra indulgent twist.
• If using store-bought whipped cream, make sure it’s properly whipped to a stiff consistency before mixing.
• This mousse can be served in shot glasses, dessert cups, or even layered in a trifle for a stunning visual appeal.

Conclusion

This Thandai Mousse is a delightful fusion of traditional flavors with a modern twist. Its rich, creamy texture and refreshing taste make it the perfect festive dessert for Holi or any special occasion. Try this easy recipe at home and bring the colors and flavors of Holi to your celebrations!

Don’t forget to share your experience in the comments and subscribe to our blog for more exciting recipes. Happy Holi!

Related: 

• Gujiya Baklava Recipe: The Best Holi Fusion Dessert (Indian & Turkish Sweet Delight!)

• Easy Low Fat Panna Cotta Recipe (Without Geletin):  Strawberry & Coconut Flavour

• 85+ Famous Indian Sweets Name with Pictures: A Sweet Lover’s Guide

• Guilt-Free Sweetness: 10 Best Low Fat Italian Desserts to Try

FAQs About Thandai Mousse Recipe

Q1. Can I make Thandai Mousse in advance?

Ans: Yes! You can prepare it a day in advance and store it in the fridge until serving.

Q2. Can I replace heavy cream with something lighter?

Ans: Yes, you can use Greek yogurt or coconut cream for a lighter alternative.

Q3. What can I use instead of white chocolate?

Ans: You can replace white chocolate with condensed milk or a mix of milk and honey for sweetness.

Q4. How long does Thandai Mousse last?

Ans: It stays fresh in the refrigerator for up to 2 days in an airtight container.

Q5. What other desserts can I make with Thandai powder?

Ans: Thandai powder is versatile and can be used in various desserts like Thandai Kulfi, Thandai Cheesecake, Thandai Rabri, Thandai Peda, and even Thandai-flavored ice cream or cake. The nutty, aromatic flavors add a festive touch to any sweet dish!