How To Make Rice Krispies Squares: A Perfectly Chewy Treat

There is nothing that ever comes close to the shiny sweet yet nostalgic of a Rice Krispies squares Treat. This easy, no-bake recipe delivers the perfect chewy texture with a satisfying crunch — and a delicious twist with browned butter and extra marshmallow pockets!

However you have unlimited options to check out how to make krispies squares on the internet. Still I hope this step-by-step recipe for one of the best egg-free American desserts will help you in the better way.

Related: How to Make Wacky Cake Frosting Vanilla?

How To Make Rice Krispies Squares?

🍽️ Yields: 16 squares

⏱️ Prep Time: 15 minutes

❄️ Cool Time: 1 hour

🔥 Cook Time: 10 minutes

Ingredients

170 g (¾ cup) unsalted butter
397 g (8 cups) mini marshmallows (plus 53 g / 1 cup extra for folding in)
1 tsp vanilla extract
½ tsp salt
200 g (7½ cups) puffed rice cereal (e.g., Rice Krispies)

Instructions

1. Prepare the Pan

Lightly grease a 9×13 inch sheet pan with cooking spray.
Line it with parchment paper, leaving some paper hanging over the sides for easy removal later. Set aside.

2. Brown the Butter

In a large pot over medium-low heat, melt the butter until it begins to gently sizzle.
Stir frequently. As it cooks, you’ll notice a frothy layer on top and brown sediments forming at the bottom.
Once it smells nutty and turns golden (not fully browned), lower the heat to low.

3. Melt the Marshmallows

Add 397 g (8 cups) of mini marshmallows to the butter.
Stir constantly on low heat until almost fully melted.
Add vanilla and salt. Stir until well combined.

4. Mix in the Cereal

Add in the puffed rice cereal and stir until fully coated with the melted marshmallow mixture.

5. Fold in Extra Marshmallows

Remove the pot from heat.
Add the remaining 53 g (1 cup) of mini marshmallows and gently fold them in.
(Avoid overmixing – you want those little pockets of gooey marshmallow!)

6. Transfer to Pan

Transfer the mixture to the prepared pan.
Using a piece of parchment paper, cling wrap, or lightly damp hands, gently press it into an even layer.
(Don’t press too hard or they’ll be too firm.)

7. Cool & Slice

Let the treats cool and set at room temperature for about 1 hour.
Use the parchment overhang to lift them out of the pan.
Cut into squares or your favorite shape using a sharp knife.

Why You Will Love This?

These Rice Krispyn Squares Treats are:

Soft, chewy, and crunchy all at once
Not overly sweet
Packed with rich flavor from the browned butter
Full of gooey marshmallow pockets

Additional Tips & Tricks

Want them extra gooey? Toss in 1 extra cup of marshmallows at the end, right before mixing in the cereal.
Add-ins? Chocolate chips, peanut butter swirls, rainbow sprinkles—make it fun!
Storage: Keep in an airtight container at room temp for up to 3 days. No fridge needed!

Rice Krispies Squares FAQ

Q1- Are Rice Krispies squares healthy?

Ans: Let’s be honest—they’re more of a treat than a health food. But compared to rich cakes or cookies, they are relatively lower in fat and calories. You can always use brown rice cereal, coconut oil instead of butter, or reduce the marshmallows to make a lightened-up version.

Q2- Why do gym people eat Rice Krispies squares?

Ans: This one amazes a bunch of folks! Gym-goers usually grab Rice Krispies treats as a quick source of fast-digesting carbs before or after exercise. The simple reason is that sugars help convert glycogen levels and give an instant energy boost, specifically during intense training. (Also… they taste way nicer than plain rice or bananas.)

Q3- How do you keep Rice Krispies squares from getting hard?

Ans: Three key tips:

Don’t overheat the marshmallows—low and slow is best.
Use fresh marshmallows, not stale ones.
Don’t press the mixture too hard into the pan. Gentle pressure keeps them soft and chewy, not brick-like.

Q4-Which Rice Krispies squares are halal?

Ans: Good question! Many store-bought Rice Krispies Treats may contain gelatin, which isn’t always halal. To make sure your treats are halal:

Use halal-certified marshmallows (often made with fish gelatin or plant-based alternatives).
Check the vanilla extract for alcohol-free versions.
Homemade is always the safest (and tastiest!) way to make sure everything fits your dietary needs.

Conclusion

Well, there you have it: your go-to recipe for dreamy Rice Krispie Treats, along with the answers to some of those oddball-what-ifs. Let me know how you like them, or share your creative spin on the classics!