Eggless Rasmalai Tiramisu Recipe: A Must-Try Fusion Dessert

Here, we are sharing a fusion dessert recipe called Rasmalai Tiramisu. In this fusion dessert, we won’t be using actual Rasmalai, but instead, we will use the flavorful milk prepared for Rasmalai. The base of this dessert will be made using Cake Rusks, which are easily available everywhere. If you don’t have cake rusks, you can also use regular rusks (pape) as an alternative, but cake rusks are preferred for better taste.

What is Rasmalai Tiramisu?

Eggless Rasmalai Tiramisu Recipe — *Rasmalai Tiramisu*

Rasmalai Tiramisu is a delicious fusion dessert that brings together the best of two popular sweets—Indian Rasmalai and Italian Tiramisu. Traditional Tiramisu is made with coffee-soaked ladyfingers and layers of creamy mascarpone. But in this Rasmalai Tiramisu eggless version, we replace the ladyfingers with cake rusks and soak them in Rasmalai milk instead of coffee.

The soaked rusks are then layered with a rich and creamy mixture made from cream cheese, giving it a smooth and velvety texture. Finally, the dessert is chilled for several hours, allowing the flavours to blend perfectly. The result is a soft, creamy, and flavorful treat that has the essence of Rasmalai but the structure of Tiramisu. It’s a perfect dessert for special occasions or for anyone who loves trying new and unique flavours!

Related Recipe:Gujiya Baklava Recipe: The Best Holi Fusion Dessert (Indian & Turkish Sweet Delight!)

Ingredients For Eggless Rasmalai Tiramisu Recipe

For Rasmalai Milk Mixture:

3 cups milk (room temperature)
½ teaspoon cardamom powder
½ teaspoon saffron strands (for a beautiful yellow tint)
4 tablespoons condensed milk (or use caster sugar as an alternative)
4 tablespoons fresh cream

For Cream Cheese Topping:

1 cup cream cheese (homemade or store-bought)
½ teaspoon cardamom powder
4 tablespoons caster sugar
2 cups whipped cream (for making two layers)
2 tablespoons chopped pistachios
Dried or fresh rose petals (for decoration)

For The Base:

1 packet of cake rusks (easily available at nearby stores)
(The quantity of rusks depends on the size of your serving dish.)

Instructions For Eggless Rasmalai Tiramisu Recipe

Step 1: Making the Rasmalai Milk

Take 2 teaspoons of milk in a small dish, add saffron strands, and let them bloom for 10 minutes.
Pour 3 cups of milk into a pan.
Add cardamom powder, saffron, condensed milk (or sugar), and fresh cream.
Mix well using a whisk.
Place the mixture on medium heat and let it come to a simmer.
Once it simmers, turn off the heat and mix in the rose water. Cover the pot and set it aside.

Step 2: Preparing the Cream Cheese Topping

In a bowl, add 1 cup of cream cheese.
Add cardamom powder, caster sugar, and some chopped pistachios.
Mix well using a hand beater or spatula.
Gradually fold in whipped cream (about 2 cups) to make a fluffy mixture.
This will be used as the top and middle layer of our eggless Rasmalai Tiramisu.

Step 3: Assembling the Layers

Take a serving dish to arrange the layers of your Rasmalai Tiramisu eggless dessert.
Dip each cake rusk into the Rasmalai milk mixture, allowing it to soak well but not become overly soggy. Place the soaked rusks in a single layer at the bottom of your dish.
Once the first layer of rusks is set, spread a generous layer of the cream cheese mixture evenly over it using a piping bag or a spatula.
Repeat the process by dipping more cake rusks into the milk mixture and layering them over the cream.
Finally, spread the remaining cream cheese mixture over the top, smoothing it out evenly.
Refrigerate for 6–8 hours before serving for the best flavour.

Step 4: Final Decoration

Sprinkle chopped pistachios and rose petals in the centre for an elegant look.
Serve chilled and enjoy this delightful Rasmalai Tiramisu recipe!

Tips for the Best Eggless Rasmalai Tiramisu

✅ Chilling for at least 6 to 8 hours is a must for the best texture and taste.
✅ You can also make this dessert in individual dessert glasses instead of a large dish.
✅ The number of layers can be adjusted – you can make 2, 3, or even 4 layers depending on your preference.

Final Thoughts

If you’re looking for a dessert that is both unique and easy to make, eggless Rasmalai Tiramisu is the perfect choice! This fusion of Indian and Italian flavors creates a melt-in-the-mouth experience that is sure to impress your family and friends. Whether it’s for a festive occasion, a dinner party, or just a special treat for yourself, this Rasmalai Tiramisu recipe is a must-try.

The combination of saffron-infused Rasmalai milk, soft cake rusks, and creamy layers makes this dessert a flavorful delight. Plus, since it’s eggless, it’s suitable for vegetarians and those who prefer egg-free sweets.

Try this easy Rasmalai Tiramisu eggless recipe today and enjoy a rich, creamy, and delicious dessert that brings the best of both worlds together! Let me know in the comments if you try it—I’d love to hear how it turns out!