Best Wacky Cake Icing Ideas: Simple and Delicious Topping

Wacky Cake, or Depression Cake, is a pleasing creation without any eggs, butter, or milk. The moistness and taste are more than enough to enjoy on its own, but the right Wacky Cake icing truly puts it over the top! Whether you desire rich and chocolatey or light and citrus-the icing choices will abound! 

Let’s look into some of the best ways of frosting your Wacky Cake to make it even more scrumptious! 

Related: Depression Cake History: From War Rations to Trending Vegan Kitchens

Classic Wacky Cake Icing Options

If you like to keep things classic, these traditional frostings are perfect to balance the deep chocolatey flavor of the Wacky Cake.

1- Chocolate Wacky Cake Icing:  

This is an easy chocolate frosting made with melted chocolate and warm heavy cream.

How It’s Done: 

1. In a saucepan, heat 1/2 cup heavy cream (or coconut milk) until just about to simmer. 
2. Off the heat, pour it over 1 cup of chocolate chips. 
3. Allow it to rest for 2 minutes, then stir until completely smooth. 
4. Pour over the cooled Wacky Cake and let it set before slicing.

You can check out the full recipe for Chocolate Wacky Cake.

2- Wacky Cake Frosting Vanilla Buttercream:

Vanilla Buttercream is Light and airy, and it simply gives a velvety touch of sweetness that complements the Wacky cake’s rich cocoa flavor. 

How to Prepare: 

1. In a mixing bowl, combine and beat the butter until smooth. 
2. Gradually add the powdered sugar while mixing. 
3. Stir in 2 tablespoons of heavy cream and vanilla extract. 
4. Beat until creamy and spreadable. 
5. Spread evenly over the cooled Wacky Cake.

You can check out the full recipe for Vanilla Wacky Cake.

3- Simple Wacky Cake Dusting with Powdered Sugar: 

This is most simplest and traditional topping for Old-Fashioned Cake or The Wacky Cake. Honestly, it is an easy and beautiful frosting that just needs powdered sugar. 

How to Make:

1. In a bowl, mix 1 cup of powdered sugar. 
2. Now take a strainer. 
3. Evenly spread the powdered sugar with the help of strainer. 
4. Enjoy the Wacky Cake after slicing.

Dairy-Free & Vegan Wacky Cake Frostings

Since Wacky Cake itself is naturally dairy-free and vegan, why not extend that to keep your icing? They all taste so great that everyone gets to enjoy them.

1- Wacky Cake with Coconut Cream Frosting: 

This amazing dairy-free frosting is made by whipping coconut cream. Additionally, a spiced hint of vanilla makes it a light, creamy and super yummy topping. 

How to Do It: 

1. Chill a full-fat coconut milk can overnight. 
2. Gently, scoop the thick cream that separates at the top. 
3. Now, whip the coconut cream in a mixer until fluffy. 
4. Add in 1 teaspoon vanilla extract and 1 tablespoon powdered sugar (optional) and continue whipping. 
5. At last, spread the whipped cream over the cooled Wacky Cake. 

You can check out the full recipe for Coconut Wacky Cake.

2- Wacky Cake With Peanut Butter Icing:

By adding Peanut butter, maple syrup, and a little almond milk, we get a rich-and-nutty glaze for our Wacky cake. It is one of the most liked Wacky Cake icings for vegans.

How It’s Done:

1. Whisk in a small bowl 1/2 cup peanut butter, 2 tablespoons maple syrup, and 2 tablespoons almond milk. 
2. Now, stir until smooth and pourable. 
3. Drizzle the smooth peanut butter icing on the cooled Wacky Cake.

You can check out the full recipe for Peanut Butter Wacky Cake.

3- Aquafaba Whipped Frosting: 

Basically, Aquafaba is the water you save after draining canned chickpeas. When a balanced consistency of Aqufaba is whipped, it gives meringue perfection for a delightful and airy topping. 

How to Prepare:

1. Drain a can of chickpeas, reserving 1/2 cup of liquid (aquafaba). 
2. Whip the aquafaba with a mixer on high speed until soft peaks form. 
3. Gradually add powdered sugar (1/2 cup) and vanilla extract (1 teaspoon) while whipping. 
4. Continue to whip until stiff peaks form, then spread or pipe onto the cooled Wacky Cake. 

Unique & Fun Wacky Cake Icing

Do you love experimenting with your dessert? Then, try any of these frosting ideas to give your Wacky Cake a fantastic twist.

1- Wacky Cake with Espresso Glaze:

To get an Espresso Glaze in your Wacky Cake, you just need to combine espresso with powdered sugar. This is a punchy coffee-flavored coating that is irresistible for coffee lovers.

How to Prepare:

1. 2 tablespoons of strong espresso or coffee should be brewed. 
2. In a bowl, mix 1 cup powdered sugar with brewed espresso. 
3. Stir until smooth, then drizzle over the cooled Wacky Cake.

2- Wacky Cake with Citrus Zest Frosting:

 For Tangy taste lovers, this frosting is a must try. You just need to be add lemon or orange zest to a basic glaze for a bright burst of tanginess.

How to Prepare:

1. In a bowl, combine 1 cup powdered sugar with 2 tablespoons lemon or orange juice. 
2. Mix well until smooth, adding 1 teaspoon of zest. 
3. Spread on the cooled Wacky Cake.

You can check out the full recipe for Lemon Wacky Cake.

3- Wacky Cake with Caramel Icing: 

The Caramel Icing is an extremely rich icing with a buttery sweetness that complements the chocolate flavor of Wacky Cake. 

How to Prepare:

1. Combine 1/2 cup butter (or vegan alternative) in a saucepan over medium heat until melted. 
2. Stir in 1 cup brown sugar until dissolved; add 1/4 cup milk and bring to a slight boil. 
3. Remove from heat and cool for 5 minutes. 
4. Gradually whisk in 2 cups powdered sugar and 1 teaspoon vanilla extract until thick and smooth. 
5. Spread over cooled Wacky Cake and allow to set before cutting. 

You can check out the full recipe for Caramel Wacky Cake.

How To Select the Right Icing for Your Wacky Cake

The choice of icing depends on personal preferences and the occasion. If you prefer a thicker and richer topping, chocolate ganache or peanut butter glaze would complement the cake. If lighter and fresh icing suits your palate, opt for citrus zest frosting or powdered sugar glaze. For a vegan alternative, coconut cream frosting will do nicely.

Conclusion

A Wacky Cake is an incredibly delicious and nostalgic dessert, but icing can surely make it better! Surprisingly, whether sticking with the classic frosting or going with something different altogether, playing around with different toppings is simply a fun way to personalize one Wacky Cake. So pull out all your ingredients and start decorating- that Wacky Cake you dream of is just one frosting away!

Related:

How to Make Wacky Cake Frosting Vanilla?

Depression Cake History: From War Rations to Trending Vegan Kitchens

How to Make Wacky Cake Frosting Vanilla?