85+ Famous Indian Sweets Name with Pictures: A Sweet Lover’s Guide

Gulab Jamun is a soft, melt-in-the-mouth Indian sweet made from khoya and deep-fried until golden, then soaked in fragrant sugar syrup. This dessert is a festive favorite, perfect for any celebration and special occasion!

Rasmalai is a soft and spongy Indian dessert made from cottage cheese dumplings soaked in thick, saffron-infused milk. Each bite bursts with creamy, aromatic flavors, making it a luxurious treat for festivals and weddings!

Rasgulla is a soft and spongy Bengali sweet made from chhena (fresh cottage cheese) and cooked in light sugar syrup. Even belonging to West Bengal this juicy and delicate dessert is loved for its melt-in-the-mouth texture in north India too.

Motichoor Ladoo is a soft and juicy Indian sweet made from tiny, delicate gram flour pearls, soaked in sugar syrup and shaped into perfect golden spheres. This festive delight is a must-have for special occasions!

Kaju Katli is a luxurious Indian sweet made from cashew nuts and sugar, crafted into thin, diamond-shaped pieces. With its smooth, melt-in-the-mouth texture, this festive favorite is a symbol of celebration and gifting!

Khoya Barfi is a rich and creamy Indian sweet made from khoya (mawa), sugar, and cardamom, often garnished with nuts. This classic mithai is a festive favourite and also consumed during fast.

Balushahi is a traditional Indian sweet, similar to a glazed doughnut but with a crisp, flaky exterior and a soft, melt-in-the-mouth center. Deep-fried to perfection and dipped in sugar syrup, this classic delight is a must-have for festive celebrations!

Peda is a soft, rich, and mildly sweet Indian fudge made from condensed milk and flavored with cardamom and saffron. Peda is a staple for religious offerings specifically Mathura the birthplace of Lord Krishna.

Ghevar is a crispy, honeycomb-like Rajasthani dessert soaked in sugar syrup and topped with creamy rabdi, nuts, and saffron. With its unique texture and rich flavors, this festive delight is an essential part of Teej and Rakhi celebrations!

Malai Ladoo is a quick and delicious Indian sweet made from condensed milk and paneer, flavored with cardamom and saffron. 

Besan Ladoo is a rich and aromatic Indian sweet made from roasted gram flour, ghee, and sugar, rolled into golden, melt-in-the-mouth balls. 

Gajar Halwa is a rich and delicious Indian-style carrot pudding, slow-cooked to perfection with ghee, milk, and sugar. This classic winter dessert is flavored with cardamom and garnished with crunchy nuts, offering a melt-in-the-mouth experience.  

Soan Papdi is a light and flaky Indian sweet with a delicate, melt-in-the-mouth texture. Made from gram flour, ghee, and sugar, this crispy delight is the most common sweet for gifting on Diwali.

Doda Barfi is a rich and fudgy Indian sweet with a unique grainy texture, made from milk, sugar, and ghee. Loaded with crunchy nuts, this Punjabi delicacy is a perfect balance of caramelized sweetness and nutty flavors.

Moong Dal Halwa is a rich and aromatic Indian dessert made by slow-roasting moong dal in ghee until golden and fragrant. With its luscious texture and warm flavors, this winter favorite is a staple at weddings and festivals!

Jalebi is a crispy, deep-fried Indian sweet, soaked in aromatic sugar syrup to give it a delightful crunch and juicy texture. With its bright golden spirals and a hint of saffron, this festive favorite is enjoyed warm and pairs perfectly with Rabdi or a cup of hot milk.

Rabdi is a luscious, creamy Indian dessert made by simmering milk until thickened and naturally sweetened. Infused with cardamom, saffron, and nuts, this velvety delight is often served chilled and pairs beautifully with Malpua, Jalebi, or Gulab Jamun.

Kulfi Faluda is a heavenly fusion of creamy, dense kulfi and silky vermicelli noodles, topped with rose syrup and crunchy nuts. This classic Indian summer dessert offers a delightful mix of textures and flavors, making it a refreshing and satisfying treat on hot days!

Kheer is a creamy, aromatic Indian rice pudding, slow-cooked with milk and sugar to achieve a rich, velvety texture. Flavored with cardamom, saffron, and nuts, this comforting dessert is a festive staple for every small to big occasion.

Petha is a translucent, juicy Indian sweet made from ash gourd and slow-cooked in sugar syrup to create a soft, chewy texture. Originating from Agra, this delicacy comes in various flavors like saffron and cardamom.

Gujhiya is a crispy, golden-brown dumpling filled with a rich stuffing of khoya, coconut, and nuts, deep-fried to perfection. This festive favourite is traditionally made during Holi and Diwali, offering a delightful crunch with a sweet, melt-in-the-mouth filling. 

Suji Ka Halwa is a warm and comforting Indian dessert made with roasted semolina (suji), ghee, sugar, and cardamom, often garnished with nuts. This soft and aromatic sweet is often made at home for festive and religious offerings.

Coconut Jaggery Burfi is a rich and chewy Indian sweet made with freshly grated coconut and jaggery, infused with the warm aroma of cardamom. 

Mysore Pak is a legendary South Indian sweet with a rich, buttery texture made from ghee, gram flour, and sugar. With its melt-in-the-mouth consistency and irresistible aroma, this royal delicacy is a must-have for special occasions and celebrations.

Dry Fruit Laddu is a nutritious and naturally sweet Indian treat made from a blend of nuts, seeds, and dates, shaped into bite-sized balls. Packed with energy and crunch, this wholesome delight is perfect for a guilt-free indulgence.

Rava Kesari is a silky-smooth South Indian semolina dessert, infused with saffron, ghee, and cardamom. This classic sweet is a favorite for temple offerings and festive feasts.

Payasam is a creamy and fragrant South Indian rice pudding made from slow-cooking rice with milk, sugar, and cardamom. In North India, Payasam is known as Kheer.

Appam is a soft and spongy South Indian sweet pancake made with rice flour, jaggery, and coconut, offering a subtle sweetness with a hint of cardamom.

Ariselu is a crispy and golden deep-fried sweet made with rice flour and jaggery, often topped with sesame seeds for extra crunch. This traditional Andhra delicacy is a festive favorite, especially during Makar Sankranti.

Chakkara Pongal is a rich and creamy South Indian sweet rice dish cooked with jaggery, ghee, and aromatic spices like cardamom. Garnished with cashews and raisins, this divine treat is a must-have for Pongal celebrations.

Holige, also known as Puran Poli, is a soft and thin Indian flatbread filled with a sweet stuffing of jaggery, lentils, and cardamom. Lightly toasted with ghee, this festive delight is a must-try for Ugadi and Diwali!

Kozhukkatta is a delicious South Indian steamed rice dumpling filled with a sweet mixture of coconut and jaggery, infused with cardamom. This wholesome and aromatic treat is often made during Ganesh Chaturthi and Navratri.

Boondi Ladoo is a soft and juicy Indian sweet made from tiny gram flour pearls, deep-fried and soaked in fragrant sugar syrup before being shaped into golden balls. A classic favorite for weddings and festivals.

Boorelu is a crispy and golden South Indian sweet dumpling filled with a rich stuffing of jaggery, coconut, and lentils. Deep-fried to perfection, this festive delight is a must-have during Varalakshmi Vratham.

Maladu is a famous South Indian ladoo made with roasted gram flour, ghee, and sugar, offering a rich and nutty flavor. This quick and easy sweet is perfect for special occasions and as a homemade treat!

Sweet Idli is a soft and fluffy South Indian delicacy made with jaggery, rice flour, and cardamom, offering a mildly sweet and aromatic flavor. 

Ada Pradhaman is a rich and creamy Kerala-style payasam made with rice flakes (ada), coconut milk, and jaggery. Infused with cardamom and garnished with ghee-roasted cashews and raisins, this festive delicacy is a must-have for Onam and Vishu.

Madgane is a traditional Konkani dessert made with chana dal, jaggery, and coconut milk, flavored with cardamom and garnished with cashews. 

Chiroti is a flaky and crispy layered pastry, deep-fried and dusted with powdered sugar or dipped in fragrant sugar syrup. This royal Maharashtrian and Karnataka delicacy is a must-have for weddings and special occasions.

Khubani Ka Meetha is a luscious Hyderabadi dessert made with dried apricots, slow-cooked to a jam-like consistency, and topped with cream or ice cream. This royal treat is a Mughlai delicacy served at weddings and special occasions.

Pootharekulu is a unique Andhra sweet featuring ultra-thin rice paper sheets filled with powdered sugar and ghee. This delicate and crispy delight is a true masterpiece of South Indian sweets.

Jackfruit Halwa is a luscious South Indian dessert made with ripe jackfruit, coconut milk, and jaggery, slow-cooked to perfection.

Sandesh is a soft and melt-in-the-mouth Bengali sweet made from fresh chhena (paneer) and sugar, delicately flavored with cardamom or saffron. This light and delicious treat is a symbol of Bengal’s rich culinary heritage.

Chomchom is a juicy and spongy Bengali sweet made from chhena, shaped into elongated cylinders and soaked in fragrant sugar syrup.

Mishti Doi is a creamy and caramelized Bengali yogurt, naturally sweetened with jaggery. Served chilled, this rich and luscious dessert is a must-have for special occasions and festive feasts.

Patishapta is a delicate and thin Bengali crepe made from rice flour and semolina, filled with a luscious mixture of coconut, jaggery, and khoya. This winter-special treat is a favorite during Poush Sankranti.

Pantua is a deep-fried Bengali sweet similar to Gulab Jamun, made with chhena and khoya, soaked in fragrant sugar syrup. 

Rajbhog is a royal Bengali sweet, similar to Rasgulla but stuffed with dry fruits and saffron, giving it a rich and aromatic taste. 

Bhapa Doi is a steamed Bengali yogurt dessert, thick, creamy, and mildly sweet, infused with the rich flavor of cardamom. 

Chhena Poda is a caramelized, baked Indian cheesecake from Odisha, made with chhena, sugar, and cardamom. With its rich, smoky flavor and dense, melt-in-the-mouth texture, this unique dessert is a must-try.

Sitabhog is a traditional Bengali dessert from Bardhaman, resembling sweetened rice or vermicelli interspersed with miniature gulab jamun pieces.

Mihidana is a fine, granular Bengali sweet also originating from Bardhaman. It is a micro version of traditional boondi, made from a batter of powdered rice, mixed with a hint of gram flour and saffron. The batter is fried into tiny, crispy grains and soaked in sugar syrup, resulting in a melt-in-the-mouth experience.

Goja is a crispy, layered Bengali pastry, deep-fried to golden perfection and coated with sugar syrup for a delightful crunch. With its flaky texture and mild sweetness, this street-style treat is an all-time favorite.

Ranga Alur Puli is a traditional Bengali sweet dumpling made from sweet potatoes, stuffed with coconut and jaggery, then deep-fried and dipped in sugar syrup. This winter-special delight is a festive favorite during Poush Parbon.

Malpua is a crisp-on-the-edges, soft-in-the-middle Indian-style pancake, soaked in sugar syrup and flavored with fennel and cardamom. This traditional Indian dessert is a must-have during Holi and other celebrations!

Khirer Chop is a deep-fried Bengali sweet stuffed with a thick, creamy khoya filling, coated in breadcrumbs for a crisp outer layer. This rich and delicious treat is a perfect tea-time indulgence.

Laung Latika is a crispy, deep-fried Bengali pastry filled with a rich khoya stuffing, sealed with a clove (laung), and soaked in sugar syrup. With its flaky crust and aromatic sweetness, this festive delight is truly special.

Imarti is a delicate and intricately swirled Bengali sweet, made with urad dal, deep-fried to golden perfection, and soaked in sugar syrup. With its crisp yet juicy texture, this royal dessert is often served during grand celebrations.

Langcha is a deep-fried, elongated Bengali sweet made from chhena and khoya, soaked in aromatic sugar syrup. Soft, juicy, and rich, this classic delicacy is a specialty of West Bengal’s Shaktigarh.

Kheer Kadam is a layered Bengali sweet featuring a soft, juicy rasgulla encased in a creamy, khoya-based outer shell. This bite-sized delight offers a perfect fusion of textures and flavors.

Joynogorer Moa is a winter-special Bengali sweet made with date palm jaggery (nolen gur) and puffed rice (khoi), shaped into soft, melt-in-the-mouth laddoos. This seasonal delicacy is a nostalgic favorite across Bengal.

Modak is a traditional Maharashtrian sweet dumpling filled with a delicious mixture of coconut and jaggery, often steamed or fried. This soft and flavorful treat is Lord Ganesha’s favorite and a must-have during Ganesh Chaturthi.

Churma is a traditional Indian sweet from Rajasthan, made by coarsely grinding deep-fried or baked wheat flour dumplings, then mixing them with ghee and jaggery or sugar. This crumbly and rich delicacy is often served alongside dal bati, especially during festive occasions and special meals

Thekua is a crispy and mildly sweet deep-fried Bihari treat made with whole wheat flour, jaggery, and ghee. This traditional delicacy is a must-have during Chhath Puja and is loved for its rich, nutty flavor.

Anarsa is a crispy yet soft-in-the-center Maharashtrian sweet made with soaked rice, jaggery, and poppy seeds. Deep-fried to golden perfection, this festive delight is often prepared during Diwali and Holi.

Til Ladoo is a nutritious and crunchy Indian sweet made from sesame seeds and jaggery, shaped into small laddoos. This winter-special treat is packed with warmth and energy, making it perfect for Makar Sankranti.

Gajak and peanut chikki are crispy and nutty winter delicacies made with sesame seeds or peanuts and jaggery, rolled into thin brittle sheets. This traditional North Indian sweet is a must-have during Lohri and winter celebrations.

Meethi Seviyan, also known as Sweet Vermicelli, is a delightful Indian dessert made from thin wheat vermicelli cooked with ghee, sugar, and flavored with aromatic spices like cardamom and saffron. Often garnished with nuts and raisins, this dish is especially popular during festive occasions such as Eid.

Badam Halwa is a royal Indian dessert made with finely ground almonds, ghee, and saffron, creating a silky, rich, and nutty delight. With its luxurious taste and velvety texture, this sweet is a perfect treat for special occasions.

Basundi is a thick, creamy, and slow-cooked sweetened milk dessert, infused with cardamom and garnished with nuts. This rich and luscious Gujarati and Maharashtrian delicacy is a delightful festive indulgence.

Amras is a luscious Indian mango puree made from ripe, sweet mangoes, often flavored with cardamom and saffron. This summer delight is traditionally served with puris and is a must-have during mango season, especially in Gujarat and Maharashtra.

Shankarpali is a crispy, diamond-shaped deep-fried sweet made with flour, sugar, and ghee. With its crunchy texture and mild sweetness, this Diwali-special snack is a household favourite. It is also known as shakkarpara,murali or khurma.

Kharwas is a unique Maharashtrian dessert made from colostrum milk, flavored with cardamom and saffron. This soft and mildly sweet delicacy has a custard-like texture and is known for its rich, creamy taste.

Nankhatai is a classic Indian shortbread cookie, made with all-purpose flour, ghee, sugar, and cardamom, giving it a rich, crumbly texture and a delightful aroma. This melt-in-the-mouth biscuit is a tea-time favorite.

Lapsi is a wholesome and aromatic Rajasthani and Gujarati sweet made with broken wheat (dalia), ghee, and jaggery. With its rich, grainy texture and comforting taste, this festive treat is a winter favorite.

Mahim Halwa, also known as Ice Halwa, is a paper-thin, melt-in-the-mouth sweet made from milk, sugar, and ghee, layered with nuts. This Mumbai-special delicacy is known for its delicate texture and subtle sweetness.

Chhena Gaja is a delicious Odia sweet made from chhena, deep-fried until golden brown and soaked in sugar syrup. With its firm yet juicy texture, this lesser-known delight is a must-try.

Makhan Malai, also known as Nimish, is a delicate and airy winter dessert made by churning milk and cream, flavored with saffron and cardamom. This Lucknow-special delight literally melts in the mouth.

Sutar Fen is a rare Gujarati sweet featuring delicate, thread-like layers of sugar and ghee, creating a crispy and flaky texture. This festive delicacy is a true work of culinary art.

Moti Pak is a rich and grainy Gujarati sweet made from besan, ghee, and sugar, similar to Mysore Pak but softer. This melt-in-the-mouth delicacy is a festive favorite in Gujarat.

Khaja is a crispy and flaky Indian sweet made from layered dough, deep-fried until golden, and soaked in sugar syrup. This delicate and crunchy treat is a traditional favorite in Odisha, Bihar, and Andhra Pradesh.

Gheeyer is a Sindhi deep-fried sweet similar to jalebi but thicker and crispier, soaked in saffron-infused sugar syrup. This crunchy and juicy delight is often prepared during Holi and Diwali celebrations.

Perad, also known as Guava Cheese, is a Goan-Portuguese delicacy made from ripe guavas, sugar, and ghee, cooked into a firm and chewy texture. This exotic sweet is a Christmas favorite in Goan households.

Thaen Mittai is a soft, sugar-coated South Indian candy made from rice flour and jaggery, known for its bright orange color and melt-in-the-mouth texture. This childhood favorite is a nostalgic treat for many.

Khapse is a Tibetan and Arunachali deep-fried sweet pastry made with flour, butter, and sugar, shaped into intricate designs. Crispy and mildly sweet, this delicacy is popular during Losar (Tibetan New Year) celebrations.

Chhangban is a traditional Arunachali and Tibetan rice cake, sweetened with jaggery and often paired with butter tea. This hearty and simple delicacy is loved for its soft, chewy texture.

Goan Bebinca is a rich, multi-layered pudding made with coconut milk, eggs, sugar, and ghee, slow-cooked to perfection. This Goan-Portuguese delicacy is a Christmas and festive season must-have.